What does a bolus refer to in nutrition?

A bolus in the context of nutrition refers to a single dose of medication or nutrient that is administered at one specific point in time rather than through a continuous administration process. This concept is particularly relevant in clinical settings where a patient may require a specific quantity of nutrients or medications to be given quickly, such as in situations involving enteral feeding or intravenous therapy.

In contrast, continuous infusion refers to administering nutrients over a longer period, which does not align with the definition of a bolus. A type of diet plan refers to structured nutritional strategies that dictate food intake rather than referring to a dosage. Daily water intake recommendations relate to hydration guidelines and do not constitute the concept of a bolus in nutrition. Therefore, the correct understanding of a bolus is crucial for effective patient care and nutrition management.